Today we cooked a roast in our air fryer this was the first for us today, so I had to Google it read instructions and then wing it. We put it in for 45 minutes at 375 and it came out medium well. Hopefully the pictures below will give you somewhat an example of what it looks like.
The Platinum crew from Tampa met up for lunch at Black Rock Grill. We enjoyed ourselves but some of the team could not make it and we missed them.
Lunch was delicious and a fun experience.
Located in downtown St. Petersburg, the new St. Pete Pier offers breathtaking views of Tampa Bay and a variety of activities for all ages. You can enjoy the numerous restaurants and bars, take a walk along the waterfront, and shop for unique souvenirs. The pier also features a fishing deck, splash pad, playground, and art installations. Don’t miss the impressive observation deck with a 360-degree view of the city. The new St. Pete Pier is a must-visit destination for locals and tourists alike.
We drove inside to park but the parking lot was full. The drive true the parking area was fun experience, there is so much going on around you.
We were so entertained by all the different musicians, street entertainers, restaurants, and sites.
When I got to the end of the Pier, I was surprised people were fishing. There was so a bait and tackle shop at the end of St Pete Pier.
The top floor of the Pier has a bar with an amazing view.
This is a soup I made with mostly vegetables. I took pictures of my ingredients and steps while making the soup.
I cook my soup on a 2 burner stove that I use because fire cooks better. This burner is located in my kitchen. On the burner I am also boiling a few eggs for the protein in the soup.
The first ingredient I add to the water while boiling is the Maggie vegetable bullion. I like this seasoning instead of the chicken or beef bullion but it is a mater of taste or choice.
The first vegetables I put in the boiling water are the potatoes, carrots and onions. After about 5 minutes I add the frozen vegetables and a little Sazon seasoning.
The cabbage is the last vegetable I add because I like the cabbage to be more crisp. If I add the cabbage earlier it gets a little to soggy for me.
I sometimes add noodles to my soup and today I will use bean noodles.
The bean noodles do not need to be added to the boiling soup I put a portion in my bowl that I intend to eat my soup in the add the soup.
I also added 2 boiled eggs to the soup and this is optional but I do it for the protein.
https://youtu.be/S8bFKkKGIEU
Adding the soup broth to the noodles and then covering with a plate for 3 to 4 minutes to cook or soften the noodles
