The Platinum crew from Tampa met up for lunch at Black Rock Grill. We enjoyed ourselves but some of the team could not make it and we missed them.
Lunch was delicious and a fun experience.
The Platinum crew from Tampa met up for lunch at Black Rock Grill. We enjoyed ourselves but some of the team could not make it and we missed them.
Lunch was delicious and a fun experience.
This is a soup I made with mostly vegetables. I took pictures of my ingredients and steps while making the soup.
I cook my soup on a 2 burner stove that I use because fire cooks better. This burner is located in my kitchen. On the burner I am also boiling a few eggs for the protein in the soup.
The first ingredient I add to the water while boiling is the Maggie vegetable bullion. I like this seasoning instead of the chicken or beef bullion but it is a mater of taste or choice.
The first vegetables I put in the boiling water are the potatoes, carrots and onions. After about 5 minutes I add the frozen vegetables and a little Sazon seasoning.
The cabbage is the last vegetable I add because I like the cabbage to be more crisp. If I add the cabbage earlier it gets a little to soggy for me.
I sometimes add noodles to my soup and today I will use bean noodles.
The bean noodles do not need to be added to the boiling soup I put a portion in my bowl that I intend to eat my soup in the add the soup.
I also added 2 boiled eggs to the soup and this is optional but I do it for the protein.
https://youtu.be/S8bFKkKGIEU
Adding the soup broth to the noodles and then covering with a plate for 3 to 4 minutes to cook or soften the noodles
This is a quick post from my phone. I will post pictures and videos of food on this post.
Cooking a pork roast, whole chicken and chicken breast in the Char Broil Big Easy.