This is a soup I made with mostly vegetables. I took pictures of my ingredients and steps while making the soup.

I cook my soup on a 2 burner stove that I use because fire cooks better. This burner is located in my kitchen. On the burner I am also boiling a few eggs for the protein in the soup.

The first ingredient I add to the water while boiling is the Maggie vegetable bullion. I like this seasoning instead of the chicken or beef bullion but it is a mater of taste or choice.

The first vegetables I put in the boiling water are the potatoes, carrots and onions. After about 5 minutes I add the frozen vegetables and a little Sazon seasoning.

The cabbage is the last vegetable I add because I like the cabbage to be more crisp. If I add the cabbage earlier it gets a little to soggy for me.

I sometimes add noodles to my soup and today I will use bean noodles.

The bean noodles do not need to be added to the boiling soup I put a portion in my bowl that I intend to eat my soup in the add the soup.

I also added 2 boiled eggs to the soup and this is optional but I do it for the protein.

https://youtu.be/S8bFKkKGIEU

Adding the soup broth to the noodles and then covering with a plate for 3 to 4 minutes to cook or soften the noodles