Doubles: A Trinidadian Street Food Delight

Doubles is a Trinidadian street food sandwich made of two fried flatbreads, called bara, stuffed with curried chickpeas, or channa. The snack is commonly enjoyed for breakfast but also makes for a tasty lunch or late-night treat.

Customization:

Doubles are often customized with flavorful condiments such as:

• Pepper sauce – for a spicy kick
• Kuchela – pickled green mango with a tangy bite
• Tamarind sauce – sweet and tangy for added richness

History:

Invented in 1936, the name “doubles” originated when customers requested “a spare bara” to make their order a double-decker sandwich. The extra bara soon became standard, giving rise to the name.

Taste:

The chickpea filling is lightly curried, offering a savory and earthy flavor, while the sauces add a spicy-sweet and tangy burst of taste.

Where to Find Them:

Doubles are widely available from carts and stalls throughout Trinidad, often near schools, hospitals, and bustling street corners.

Doubles in Tampa:

Today, we’re in Tampa, and the only place to get decent doubles here is Trini Spice. That’s exactly where we headed in the video above to satisfy our craving for this authentic Trinidadian street food.