Welcome to the Curtis Matthews category on curtismatthews.com! Here you’ll find a treasure trove of content dedicated to the life and experiences of Curtis Matthews. Discover insightful articles, personal anecdotes, and captivating stories that showcase Curtis’ passions, accomplishments, and journey. Join us as we delve into the world of Curtis Matthews and get to know the person behind the name. Explore, engage, and be inspired by the unique perspectives and adventures of Curtis Matthews.
We haven’t been to Indian Rocks Beach and almost a year since the Hurricanes last year it has been demolished and some of our favorite spots are gone but we returned this past weekend and was pleasantly surprised at how great the beach was.
Indian Rocks Beach
The family
I went with my wife, her sister, and her two kids, so we had a pretty big group, and we carried all of our beach supplies so we can be very comfortable on the sand.
Our beach setup
The water was a little ruff
The water was a little rough and a little cloudy but we still had lots of fun in the water. It wasn’t too cold but it could have been a little bit warmer.
The water was cloudy and a little ruff
Random beach pictures
Curtis Matthews on the beachCurtis Matthews getting tanned
Trip to Olive Garden in Citrus Park, Tampa, Florida
At CurtisMatthews.com, we’re stepping into the world of video content! This is one of our first practice videos as we get comfortable speaking on camera, sharing insights, and refining our delivery. Like anything new, it takes practice—and this is part of the journey.
We’re excited to use videos to share authentic, unscripted moments, highlight our expertise, and offer more engaging content.
What This Video Is About:
In this video, we’re:
💡 Starting small: Every great journey begins with a first step—this is ours.
🎥 Practicing video skills: Getting comfortable recording and presenting naturally.
🗣️ Casual food content: Sharing what we’re eating in a laid-back, unscripted way.
Why We’re Doing This:
We believe that video content is a powerful way to connect and share value. As we build out more fitness and lifestyle videos, we’ll cover topics like:
Healthy eating habits and meal ideas.
Fitness routines and tips for staying strong at any age.
Personal insights on nutrition, longevity, and wellness.
Our goal is to inspire others by documenting Curtis Matthews’ real-life approach to staying fit and healthy at 58—no gimmicks, just sustainable habits.
What’s Next:
This is just the beginning! As we continue practicing, expect to see: ✅ Fitness tips and workouts Curtis uses to stay strong and lean. ✅ Meal breakdowns with insights into nutrition and portion control. ✅ Behind-the-scenes clips of real-life fitness, food, and lifestyle moments.
We’re excited to share this journey with you. Let us know what fitness, food, or lifestyle topics you’d like to see in future videos!
To complete the meal, I also enjoyed three bowls of soup and two breadsticks, bringing the total to approximately 1,890 calories and 74 grams of protein. This hearty combination provided a satisfying balance of carbs, protein, and fats—perfect for fueling strength and maintaining muscle at 58 years old.
Fuel Your Recovery: My Post-Workout Greek Yogurt Bowl!
Check out the video above to see how I whipped up this delicious and nutritious post-workout meal! It’s packed with protein, healthy fats, and antioxidants to help my muscles recover and replenish my energy.
Here’s what’s inside:
Creamy Greek Yogurt: High in protein for muscle repair.
Crunchy Walnuts: Loaded with healthy fats and omega-3s.
Sweet and Tart Cranberries: Rich in antioxidants to combat inflammation.
Drizzle of Honey: Natural sweetness and quick energy boost.
This simple bowl is perfect for a quick and satisfying post-workout snack or meal. It’s easy to customize with your favorite toppings! What are your go-to post-workout snacks?
Approximate Nutritional Information:
Calories: Approximately 350-450 (depending on portion sizes and specific ingredients)
Protein: Approximately 25-30 grams
Disclaimer: Nutritional information is approximate and may vary depending on specific ingredients used. Always consult with a healthcare professional before making significant changes to your diet.
I am wondering if keeping track of my meals on my site will hold me more accountable to look the best I can naturally at 58 years old. Well this is my first post with todays meals.
Breakfast
1. A Cup of Cottage Cheese with Walnuts, Cranberries, and Honey
Cottage Cheese (1 cup):
Assuming full-fat cottage cheese (4% fat), 1 cup (about 225g) = 220 calories and 25 grams of protein.
Walnuts:
Assuming 1 ounce (about 14 halves or 28g), a common add-in = 185 calories and 4.3 grams of protein.
Dried Cranberries:
Assuming 1/4 cup (about 30g), a typical topping = 123 calories and 0.1 grams of protein.
Honey:
Assuming 1 tablespoon (21g), a standard drizzle = 64 calories and 0 grams of protein.
Assumption: A mix of steamed vegetables (e.g., broccoli, carrots, peas) with no added fat.
Calories: Approximately 35 calories per cup (based on general steamed mixed vegetables).
1.5 cups = 1.5 × 35 = 52.5 calories.
Protein: Approximately 2.4 grams per cup.
1.5 cups = 1.5 × 2.4 = 3.6 grams of protein.
Pork (unspecified amount)
Assumption: Since no quantity is given, I’ll assume a typical serving size of 3 ounces (85 grams) of cooked lean pork loin, which is a common portion to pair with vegetables.
Calories: Approximately 200 calories for 3 ounces of steamed or cooked lean pork loin (no added fat).
Assumption: About 1/2 cup of cooked lentils (approximately 100 grams), as estimated from the image.
Calories: 115 calories per 1/2 cup.
115 calories.
Protein: 9 grams per 1/2 cup.
9 grams of protein.
2. Whole Wheat Spaghetti with Sauce
Assumption: About 1 cup of cooked whole wheat spaghetti (approximately 140 grams) with a light tomato-based sauce, around 1/4 cup (60 grams).
Whole Wheat Spaghetti:
Calories: Cooked whole wheat spaghetti has about 125 calories per cup (slightly fewer than regular spaghetti due to higher fiber content).
125 calories.
Protein: Whole wheat spaghetti has about 7 grams of protein per cup (higher than regular spaghetti due to the whole grain).
7 grams of protein.
Tomato Sauce:
Calories: A basic tomato sauce has about 20 calories per 1/4 cup (no added oil or cheese assumed).
20 calories.
Protein: Tomato sauce has about 0.5 grams of protein per 1/4 cup.
0.5 grams of protein.
Subtotal for Whole Wheat Spaghetti with Sauce:
Calories: 125 + 20 = 145 calories.
Protein: 7 + 0.5 = 7.5 grams of protein.
3. Pork Chops
Assumption: The pork chops look like about 3 ounces (85 grams) of cooked lean pork chop, a common portion size. I’ll assume they’re grilled or pan-cooked with minimal added fat, as no heavy sauce or breading is visible.
Calories: A 3-ounce lean pork chop (trimmed of visible fat) has about 200 calories.
200 calories.
Protein: A 3-ounce lean pork chop has about 25 grams of protein.
25 grams of protein.
4. Side Salad (Lettuce, Cucumber, Tomato)
Assumption: 1 cup of lettuce (30 grams), 1/2 a medium cucumber (100 grams), and 1/2 a medium tomato (90 grams), with no dressing.